Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans

European Journal of Nutrition

Volumn 50, Issue 7, 2011, Pages 575-580

  Renouf, Mathieu ^a   Redeuil, Karine ^a   Longet, Karin ^a   Marmet, Cynthia ^a   Dionisi, Fabiola ^a   Kussmann, Martin ^a   Williamson, Gary ^a   Nagy, Kornél ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Bioavailability; Catechins; Green tea

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MAXIMUM PLASMA CONCENTRATION; METHYLATION; NORMAL HUMAN; PLASMA CLEARANCE; TEA; TIME TO MAXIMUM PLASMA CONCENTRATION;

ADOLESCENT; ADULT; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL AVAILABILITY; CAMELLIA SINENSIS; CATECHIN; CROSS-OVER STUDIES; FEMALE; GLUCURONIDASE; HUMANS; KINETICS; MALE; MIDDLE AGED; PLANT EXTRACTS; PLANT LEAVES; SULFATASES; TEA; YOUNG ADULT;

CAMELLIA SINENSIS;

EID: 80053925817     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0164-1     Document Type: Article

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