Characterization and antioxidant properties of hemp protein hydrolysates obtained with neutrase®

Food Technology and Biotechnology

Volumn 47, Issue 4, 2009, Pages 428-434

  Wang, Xian Sheng ^a   Tang, Chuan He ^a   Chen, Ling ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Enzymatic hydrolysis; Hemp protein; Hydrolysate; Neutrase

Indexed keywords

AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DPPH RADICAL-SCAVENGING ABILITIES; HYDROLYSATE; HYDROPHOBIC AMINO ACIDS; NEUTRASE; SURFACE HYDROPHOBICITY;

AMINO ACIDS; CHELATION; ENZYMATIC HYDROLYSIS; HYDROPHOBICITY; PEPTIDES;

HEMP;

CANNABIS; CANNABIS SATIVA;

EID: 77954164375     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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