Technology optimization for microwave-assisted extraction of water soluble dietary fiber from peanut hull and its antioxidant activity

Food Science and Technology Research

Volumn 17, Issue 5, 2011, Pages 401-408

  Yu, Lina ^a   Gong, Qingxuan ^a   Yang, Qingli ^a   Sun, Jie ^a   Bi, Jie ^a   Zhang, Chushu ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Antioxidant activity; Microwave assisted extraction; Optimum extraction conditions; Peanut water soluble dietary fiber

Indexed keywords

ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; EXTRACTING WATER; EXTRACTION YIELD; HEATING TEMPERATURES; HEATING TIME; HYDROXYL FREE RADICALS; INDUSTRY RESOURCES; MICROWAVE POWER; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED EXTRACTION; NON-STARCH POLYSACCHARIDES; OPTIMUM EXTRACTION CONDITIONS; OPTIMUM PARAMETERS; PEANUT HULL; PEANUT WATER SOLUBLE DIETARY FIBER; REDUCTION CAPACITY; REGRESSION MODEL; RESPONSE SURFACE METHODOLOGY; SUPEROXIDE ANIONS; TECHNOLOGY OPTIMIZATION; WATERSOLUBLE;

DYES; FREE RADICALS; KETONES; MICROWAVES; MOLYBDENUM; OILSEEDS; ORGANIC ACIDS; OXYGEN; REGRESSION ANALYSIS;

SOLVENT EXTRACTION;

ARACHIS HYPOGAEA;

EID: 84862907699     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.401     Document Type: Article

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