Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor

Fish Physiology and Biochemistry

Volumn 38, Issue 4, 2012, Pages 1047-1057

  Fonseca Madrigal, J ^a   Pineda Delgado, D ^a   Martinez Palacios C ^a   Rodriguez C ^b   Tocher, D R ^c  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Biosynthesis; Chirostoma estor; Desaturation; Elongation; Long chain polyunsaturated fatty acids; Menidia estor; Salinity

Indexed keywords

OMEGA 3 FATTY ACID;

ANIMAL; ARTICLE; BIOSYNTHESIS; ENDANGERED SPECIES; FISH; METABOLISM; SALINITY;

ANIMALS; ENDANGERED SPECIES; FATTY ACIDS, OMEGA-3; FISHES; SALINITY;

ARGENTINA ELONGATA; ATHERINOPSIDAE; CHIROSTOMA; CHIROSTOMA ESTOR; MENIDIA;

EID: 84864277672     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-011-9589-6     Document Type: Article

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