Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major

Fisheries Science

Volumn 77, Issue 3, 2011, Pages 385-396

  Sarker, Md Al Amin ^a   Yamamoto, Yoji ^b   Haga, Yutaka ^a   Sarker, Md Shah Alam ^a   Miwa, Misako ^a   Yoshizaki, Goro ^a   Satoh, Shuichi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Desaturase; Elongase; Highly unsaturated fatty acid; Red sea bream; Water salinity

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; PAGRUS MAJOR;

EID: 79955641210     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-011-0342-y     Document Type: Article

References (35)

1. Kriton G (2010) Ethical issues in aquaculture production. J Agric Environ Ethics 23: 345-370.
2. Takeuchi T (2001) A review of feed development for early life stages of marine finfish in Japan. Aquaculture 200: 203-222.
3. Turchini GM, Torstensen BE, Ng WK (2009) Fish oil replacement in fin fish nutrition. Rev Aquac 1: 10-57.
4. Sargent JR, Tocher DR, Bell JG (2002) The lipids. In: Halver JE, Hardy RW (eds) Fish nutrition, 3rd edn. Academic, San Diego, pp 181-257.
5. Tocher DR, Fonseca-Madrigal J, Bell JG, Dick JR, Henderson RJ, Sargent JR (2002) Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar). Fish Physiol Biochem 26: 157-170.
6. Zheng X, Tocher DR, Dickson CA, Bell JG, Teale AJ (2004) Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar). Aquaculture 236: 467-483.
7. Watanabe T, Thongrod S, Takeuchi T, Satoh S, Kubota SS, Fujimaki Y, Cho CY (1989) Effect of dietary n-6 and n-3 fatty acids on growth, fatty acid composition and histological changes of white fish Coregonus lavaretus maraena. Nippon Suisan Gakkaishi 55: 1977-1982.
8. Ostrowski AC, Divakaran S (1990) Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil-enriched rotifers. Aquaculture 89: 273-285.
9. Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR (1997) The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. Lipids 32: 515-525.
10. Tocher DR, Bell JG, Henderson RJ, McGhee F, Mitchell D, Morris PC (2000) The effect of dietary linseed and rapeseed oils on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. Fish Physiol Biochem 23: 59-73.
11. Zheng X, Torstensen BE, Tocher DR, Dick JR, Henderson RJ, Bell JG (2005) Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar). Biochim Biophys Acta 1734: 13-24.
12. Huang SSY, Oo AN, Higgs DA, Brauner CJ, Satoh S (2007) Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major. Aquaculture 271: 420-431.
13. Tamura M (1949) The influence of the changes of external medium upon the fishes X. The survival time, changes of body weight and the water contents of some organs of marine fish which are living in diluted sea water. Suisangakuzasshi 54: 48-71 (in Japanese with English abstract).
14. Takeuchi T (1988) Laboratory work-chemical evaluation of dietary nutrients. In: Watanabe T (ed) Fish nutrition and mariculture. Kanagawa International Fisheries Training Centre, Japan International Cooperation Agency, Kanagawa, pp 179-226.
15. Folch J, Lees M, Stanley SGH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509.
16. Christie WW (1973) Lipid analysis. Pergamon Press, Oxford.
17. Zheng X, Ding Z, Xu Y, Monroig O, Morais S, Tocher DR (2009) Physiological roles of fatty acyl desaturases and elongases in marine fish: characterization of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum). Aquaculture 290: 122-131.
18. Meyer A, Kirsch H, Domergue F, Abbadi A, Sperling P, Bauer J, Cirpus P, Zank TK, Moreau H, Roscoe TJ, Zähringer U, Heinz E (2004) Novel fatty acid elongases and their use for the reconstitution of docosahexaenoic acid biosynthesis. J Lipid Res 45: 1899-1909.
19. Yamamoto Y, Kabeya N, Takeuchi Y, Alimuddin, Haga Y, Satoh S, Takeuchi T, Yoshizaki G (2010) Cloning and nutritional regulation of polyunsaturated fatty acid desaturase and elongase of a marine teleost, the nibe croaker Nibea mitsukurii. Fish Sci 76: 463-472.
20. Zheng X, Seiliez I, Hastings N, Tocher DR, Panserat S, Dickson CA, Bergot P, Teale AJ (2004) Characterization and comparison of fatty acyl Δ6 desaturase cDNAs from freshwater and marine teleost fish species. Comp Biochem Physiol 139B: 269-279.
21. Zheng X, Tocher DR, Dickson CA, Bell JG, Teale AJ (2005) Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon. Lipids 40: 13-24.
22. Tocher DR, Zheng X, Schlechtriem C, Hastings N, Dick JR, Teale AJ (2006) Highly unsaturated fatty acid synthesis in marine fish: cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.). Lipids 41: 1003-1016.
23. Seiliez I, Panserat S, Corraze G, Kaushik S, Bergot P (2003) Cloning and nutritional regulation of a Δ6-desaturase-like enzyme in the marine teleost gilthead sea bream (Sparusaurata). Comp Biochem Physiol 135B: 449-460.
24. Takeuchi T, Shiina Y, Watanabe T (1992) Suitable levels of n-3 highly unsaturated fatty acids in diet for fingerlings of red sea bream. Nippon Suisan Gakkaishi 58: 509-514.
25. Kheriji S, EI Cafi M, Masmudi W, Castall JD, Romdhane MS (2003) Salinity and temperature effects on the lipid composition of Mullet Sea fry (Mugil cephalus, Linne, 1758). Aquac Int 11: 571-582.
26. Li Y, Hu C, Zheng Y, Xia X, Xu W, Wang S, Chen W, Sun Z, Huang J (2008) The effects of dietary fatty acids on liver fatty acid composition and Δ6 desaturase expression differ with ambient salinities in Siganus canaliculatus. Comp Biochem Physiol 151B: 183-190.
27. Takeuchi T, Kang S-J, Watanabe T (1989) Effects of environmental salinity on lipid classes and fatty acid composition in gills of Atlantic salmon. Nippon Suisan Gakkaishi 55: 1395-1405.
28. Cordier M, Brichon G, Weber J-M, Zwingelstein G (2002) Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperatures and salinity. Comp Biochem Physiol 133B: 281-288.
29. Di Costanzo G, Duportail G, Florents A, Leray C (1983) The brush border membrane of trout intestine: influence of its lipid composition on ion permiability, enzyme activity and membrane fluidity. Mol Physiol 4: 279-290.
30. Martinez-Alvarez RM, Sanz A, Garcia-Gallego M, Domezain A, Domezain J, Carmona R, del Valle Ostos-Garrido M, Morales AE (2005) Adaptive branchial mechanisms in the sturgeon Acipenser naccarii during acclimation to saltwater. Comp Biochem Physiol 141A: 183-190.
31. Jarvis PL, Ballantyne JS (2003) Metabolic responses to salinity acclimation in juvenile shortnose sturgeon Acipenser brevirostrum. Aquaculture 219: 891-909.
32. Kanazawa A, Teshima S, Ono K (1979) Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp Biochem Physiol 63B: 295-298.
33. Bell JG, Tocher DR, MacDonald FM, Sargent JR (1994) Effects of diets rich in linoleic (18: 2n-6) and alpha-linolenic (18: 3n-3) acids on the growth lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol Biochem 13: 105-118.
34. Ji W (1999) The influence of different fat sources in feed on the growth rate of juvenile and fatty acid composition of body fat of black sea bream (Sparus Macrocephalus). Mar Fish Res 20: 69-74.
35. Asturiano JF, Sorbera LA, Zanuy S, Ramos J, Navarro JC, Bromage N (2001) Reproductive performance in male European sea bass (Dicentrarchus labrax L.) fed two PUFA-enriched experimental diets: a comparison with males fed a wet diet. Aquaculture 194: 173-190.