Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater

Journal of Food Composition and Analysis

Volumn 23, Issue 5, 2010, Pages 401-405

  Xu, Janhe ^a   Yan, Binlun ^a   Teng, Yajuan ^a   Lou, Gang ^a   Lu, Zhenhe ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Biochemical composition; Fatty acid profile; Food analysis; Food composition; Freshwater; Japanese sea bass; Lateolabrax japonicus; Nutrients; Seawater; Tissues

Indexed keywords

LATEOLABRAX JAPONICUS; SERRANIDAE;

EID: 77956749856     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.01.010     Document Type: Article

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