The effect of culture on morphology, lipid and fatty acid composition, and polyunsaturated fatty acid metabolism of rainbow trout (Oncorhynchus mykiss) skin cells

Fish Physiology and Biochemistry

Volumn 16, Issue 6, 1997, Pages 499-513

  Ghioni, C ^a   Tocher, D R ^a   Sargent, J R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Cell culture; Essential fatty acids; Lipid composition; Metabolism; Polyunsaturated fatty acids; Rainbow trout; Skin

Indexed keywords

EID: 0001282378     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007709508786     Document Type: Article

References (45)

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