Chemical composition and some rheological properties of mesona blumes gum

Food Science and Technology International

Volumn 13, Issue 1, 2007, Pages 55-61

  Feng, T ^a   Gu, Z B ^a   Jin, Z Y ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Activation energy; Mesona Blumes gum; Monosaccharides; Rheological properties; Viscosity

Indexed keywords

ACTIVATION ENERGY; CARBOXYLIC ACIDS; CHEMICAL ANALYSIS; GLUCOSE; MOLECULAR WEIGHT; RHEOLOGY; VISCOSITY;

GUM CONCENTRATION; MESONA BLUMES GUM; MONOSACCHARIDES; RHEOLOGICAL PROPERTIES;

FOOD PRODUCTS;

INSECTIVORA; MESONA;

EID: 33847406682     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207076100     Document Type: Article

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