Influence of chemical extraction conditions on the physicochemical and functional properties of polysaccharide gum from Durian (Durio zibethinus) seed

Molecules

Volumn 17, Issue 6, 2012, Pages 6465-6480

  Mirhosseini, Hamed ^a   Amid, Bahareh Tabatabaee ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Chemical extraction; Oil holding capacity; Seed gum; Solubility; Water holding capacity

Indexed keywords

PLANT EXTRACT; POLYSACCHARIDE;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; MALVACEAE; PARTICLE SIZE; PLANT SEED; SOLUBILITY; TEMPERATURE;

BOMBACACEAE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PARTICLE SIZE; PLANT EXTRACTS; POLYSACCHARIDES; SEEDS; SOLUBILITY; TEMPERATURE;

EID: 84862988968     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17066481     Document Type: Article

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