Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15 w/v%

Food Hydrocolloids

Volumn 22, Issue 5, 2008, Pages 763-776

  Funami, Takahiro ^a,b   Kataoka, Yohei ^a   Noda, Sakie ^a   Hiroe, Mika ^a   Ishihara, Sayaka ^a   Asai, Iwao ^a   Takahashi, Rheo ^c   Nishinari, Katsuyoshi ^b  

^a SAN EI GEN F F I INC   (Japan)

^b Osaka Prefecture University   (Japan)

^c GUNMA UNIVERSITY   (Japan)

Author keywords

Corn starch; Fenugreek gum; Galactomannan; Gelatinization; Molecular weight; Retrogradation

Indexed keywords

CYAMOPSIS TETRAGONOLOBA; TRIGONELLA FOENUM-GRAECUM; ZEA MAYS;

EID: 39549121039     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.03.002     Document Type: Article

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