Rheological and structural characteristics of peach tree gum exudate

Food Hydrocolloids

Volumn 24, Issue 5, 2010, Pages 486-493

  Simas Tosin, F F ^a   Barraza, R R ^a   Petkowicz, C L O ^a   Silveira, J L M ^a   Sassaki, G L ^a   Santos, E M R ^b   Gorin, P A J ^a   Iacomini, M ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

Author keywords

Gel; Gum exudate; Peach tree; Polysaccharide; Prunus persica; Rheology

Indexed keywords

HYDROGELS; NON NEWTONIAN FLOW; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SHEAR THINNING;

A-PARTICLES; APPARENT VISCOSITY; AQUEOUS EXTRACTION; AQUEOUS EXTRACTS; GUM EXUDATE; MECHANICAL INJURY; PEACH TREES; PRUNUS PERSICA; RHEOLOGICAL CHARACTERISTICS; STRUCTURAL CHARACTERISTICS;

FRUITS;

ARA; PRUNUS; PRUNUS PERSICA;

EID: 77549084389     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.12.010     Document Type: Article

References (52)

1. Al-Assaf S., Phillips G.O., Aoki H., and Sasaki Y. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1 - Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier. Food Hydrocolloids 21 3 (2007) 319-328
2. Anderson D.M.W., Hirst S.E., and Stoddart J.F. Studies on uronic acid materials. Part XVII. Some structural features of Acacia senegal gum (Gum arabic). Journal of the Chemical Society (1966) 1959-1966
3. Anderson D.M.W., Hirst S.E., and Stoddart J.F. Studies on uronic acid materials. Part. XV. The use of molecular-sieve chromatography in studies on Acacia senegal gum (Gum arabic). Carbohydrate Research 2 2 (1966) 104-114
4. Aspinall G.O. Gums and mucilages. In: Wolfrom M.L., Tipson R.S., and Horton D. (Eds). Advances in carbohydrate chemistry and biochemistry Vol. 24 (1969), Academic Press, New York 333-379
5. Aspinall G.O., and Baillie J. Gum tragacanth. Part II. The arabinogalactan. Journal of the Chemical Society (1963) 1714-1721
6. Aspinall G.O., and Whitehead C.C. Mesquite gum I. The 4-O-methylglucuronogalactan core. Canadian Journal of Chemistry 48 24 (1970) 3840-3849
7. Aspinall G.O., and Whitehead C.C. Mesquite gum II. The arabinan peripheral chains. Canadian Journal of Chemistry 48 24 (1970) 3850-3855
8. de Brito A.C.F., Sierakowski M.R., Reicher F., Feitosa J.P.A., and de Paula R.C.M. Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution. Food Hydrocolloids 19 5 (2005) 861-867
9. Delgobo C.L., Gorin P.A.J., Jones C., and Iacomini M. Gum heteropolysaccharide and free reducing mono- and oligosaccharides of Anadenanthera colubrina. Phytochemistry 47 7 (1998) 1207-1214
10. Delgobo C.L., Gorin P.A.J., Tischer C.A., and Iacomini M. The free reducing oligosaccharides of angico branco (Anadenanthera colubrina) gum exudate: an aid for structural assignments in the heteropolysaccharide. Carbohydrate Research 320 3-4 (1999) 167-175
11. Filisetti-Cozzi T.M.C.C., and Carpita N.C. Measurement of uronic acids without interference from neutral sugars. Analytical Biochemistry 197 1 (1991) 157-162
12. Goycoolea F.M., Morris E.R., Richardson R.K., and Bell A.E. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers 27 1 (1995) 37-45
13. Gutiérrez de G.O., Martínez M., Sanabria L., Léon de Pinto G., and Igartuburu J.M. 1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea. Food Hydrocolloids 19 1 (2005) 37-43
14. Jiménez-Avalos H.A., Ramos-Ramírez E.G., and Salazar-Montoya J.A. Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model. Carbohydrate Polymers 62 1 (2005) 11-18
15. Jones J.K.N., and Smith F. Plant gums and mucilages. In: Pigman W.W., and Wolfrom M.L. (Eds). Advances in carbohydrate chemistry Vol. 4 (1949), Academic Press, New York 243-291
16. Lapasin R., and Pricl S. Rheology of polysaccharide systems. In: Lapasin R., and Pricl S. (Eds). Rheology of industrial polysaccharides: Theory and applications (1995), Black Academic & Professional, London 251-293
17. Marques M.R., and Xavier-Filho J. Enzymatic and inhibitory activities of cashew tree gum exudate. Phytochemistry 30 5 (1991) 1431-1433
18. Maurer-Menestrina J., Sassaki G.L., Simas F.F., Gorin P.A.J., and Iacomini M. Structure of a highly substituted β-xylan of the gum exudate of the palm Livistona chinensis (Chinese fan). Carbohydrate Research 338 18 (2003) 1843-1850
19. Menestrina J.M., Iacomini M., Jones C., and Gorin P.A.J. Similarity of monosaccharide, oligosaccharide and polysaccharide structures in gum exudate of Anacardium occidentale. Phytochemistry 47 5 (1998) 715-721
20. Mills P.L., and Kokini J.L. Comparison of steady shear and dynamic viscoelastic properties of Guar and Karaya gums. Journal of Food Science 49 1 (1984) 1-4
21. Mohammadifar M.A., Musavi S.M., Kiumarsi A., and Williams P.A. Solution properties of tragacanthin (water-soluble part of gum tragacanth exudates from Astragalus gossypinus). International Journal of Biological Macromolecules 38 1 (2006) 31-39
22. Morris E.R. Polysaccharide rheology and in-mouth perception. In: Stephen A.M. (Ed). Food polysaccharides and their applications (1995), Marcel-Dekker, New York 517-546
23. Morris E.R., and Foster T.J. Role of conformation in synergistic interactions of xanthan. Carbohydrate Polymers 23 2 (1994) 133-135
24. Mothé C.G., and Rao M.A. Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending. Food Hydrocolloids 13 6 (1999) 501-506
25. Muñoz J., Rincón F., Alfaro M.C., Zapata I., de la Fuente J., Beltrán O., et al. Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions. Carbohydrate Polymers 70 2 (2007) 198-205
26. Ndjouenkeu R., Goycoolea F.M., Morris E.R., and Akingbala J.O. Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides. Carbohydrate Polymers 29 3 (1996) 263-269
27. Oliveira J.D., Silva D.A., de Paula R.C.M., Feitosa J.P.A., and Paula H.C.B. Composition and effect of salt on rheological and gelation properties of Enterolobium contortisilliquum gum exudate. International Journal of Biological Macromolecules 29 1 (2001) 35-44
28. de Paula R.C.M., and Rodrigues J.F. Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L. Carbohydrate Polymers 26 3 (1995) 177-181
29. de Paula R.C.M., Santana S.A., and Rodrigues J.F. Composition and rheological properties of Albizia lebbeck gum exudate. Carbohydrate Polymers 44 2 (2001) 133-139
30. von Poser G.L. Polissacarídeos. In: Simões M.O.S., Schenkel E.P., Gosmann G., Mello J.C.P., Mentz L.A., and Petrovick P.R. (Eds). Farmacognosia: da planta ao medicamento (2000), Universidade UFRGS/UFSC, Porto Alegre/Florianópolis 417-432
31. Rinaudo M. Physicochemical properties of polysaccharides in relation to their molecular structure. In: Glasser W.G., and Hatakeyama H. (Eds). Viscoelasticity of biomaterials (1992), American Chemical Society, Washington 24-37
32. Rinaudo M. The relation between the chemical structure of polysaccharides and their physical properties. In: Phillips G.O., Williams P.A., and Wedlock D.J. (Eds). Gums and stabilisers for the food industry vol. 6 (1992), IRL Press 51-61
33. Rinaudo M. Relation between the molecular structure of some polysaccharides and original properties in sol and gel states. Food Hydrocolloids 15 4-6 (2001) 433-440
34. Rincón F., Muñoz J., Léon de Pinto G., Alfaro M.C., and Calero N. Rheological properties of Cedrela odorata gum exudate aqueous dispersions. Food Hydrocolloids 23 3 (2009) 1031-1037
35. Rosík J., Bruteniková-Sosková M., Zitko V., and Kubala L. Polysacharid z gumy broskyne Prunus persica (L.) Batsch. Chemicke Zvesti 20 (1966) 577-585
36. Ross-Murphy S.B. Structure-property relationships in food biopolymer gels and solutions. Journal of Rheology 39 6 (1995) 1451-1463
37. Ross-Murphy S.B., Morris V.J., and Morris E.R. Molecular viscoelasticity of xanthan polysaccharide. Faraday Symposium of the Chemical Society 18 (1983) 115-129
38. Sanchez C., Renard D., Robert P., Schmitt C., and Lefebvre J. Structure and rheological properties of acacia gum dispersions. Food Hydrocolloids 16 3 (2002) 257-267
39. Seisun D. Overview of the hydrocolloid market. In: Williams P.A., and Phillips G.O. (Eds). Gums and stabilisers for the food industry vol. 11 (2002), Royal Society of Chemistry, Cambridge 3-9
40. Simas F.F., Gorin P.A.J., Guerrini M., Naggi A., Sassaki G.L., Delgobo C.L., et al. Structure of a heteroxylan of gum exudate of the palm Scheelea phalerata (uricuri). Phytochemistry 65 16 (2004) 2347-2355
41. Simas F.F., Gorin P.A.J., Wagner R., Sassaki G.L., Bonkerner A., and Iacomini M. Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica). Carbohydrate Polymers 71 2 (2008) 218-228
42. Simas F.F., Maurer-Menestrina J., Reis R.A., Sassaki G.L., Iacomini M., and Gorin P.A.J. Structure of the fucose-containing acidic heteroxylan from the gum exudate of Syagrus romanzoffiana (Queen palm). Carbohydrate Polymers 63 1 (2008) 30-39
43. Stephen A.M. Other plant polysaccharides. In: Aspinall G.O. (Ed). The polysaccharides Vol. 2 (1983), Academic Press, New York 97-180
44. Tager A. Physical chemistry of polymers. 2nd ed. (1978), Mir Publishers, Moscow pp. 454-457
45. Tischer C.A., Gorin P.A.J., and Iacomini M. The free reducing oligosaccharides of gum arabic: aids for structural assignments in the polysaccharide. Carbohydrate Polymers 47 2 (2002) 151-158
46. Tischer C.A., Iacomini M., and Gorin P.A.J. Structure of the arabinogalactan from gum tragacanth (Astralagus gummifer). Carbohydrate Research 337 18 (2002) 1647-1655
47. Tischer C.A., Iacomini M., Wagner R., and Gorin P.A.J. New structural features of the polysaccharide from gum ghatti (Anogeissus latifolia). Carbohydrate Research 337 21-23 (2002) 2205-2210
48. Vriesmann L.C., Silveira J.L.M., and de Petkowicz C.L.O. Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum). Materials Science and Engineering C 29 2 (2009) 651-656
49. Wagner R., Simas F.F., Pereira G.C.Z., Angeli A., Brito J.O., Woranovicz-Barreira S.M., et al. Structure of a glycoglucuronomannan from the gum exudate of Vochysia tucanorum (family Vochysiaceae). Carbohydrate Polymers 69 3 (2007) 512-521
50. Whistler R.L. Introduction to industrial gums. In: Whistler R.L., and BeMiller J.N. (Eds). Industrial gums: Polysaccharides and their derivatives. 3rd ed. (1993), Academic Press, New York 1-20
51. Wolfrom M.L., and Thompson A. Reduction with sodium borohydride. In: Whistler R.L., and Wolfrom M.L. (Eds). Methods in carbohydrate chemistry Vol. 2 (1963), Academic Press, New York 65-68
52. Wolfrom M.L., and Thompson A. Acetylation. In: Whistler R.L., and Wolfrom M.L. (Eds). Methods in carbohydrate chemistry Vol. 2 (1963), Academic Press, New York 211-215