Effect of dietary vegetable and animal proteins on atherothrombosis in mice

Nutrition

Volumn 22, Issue 6, 2006, Pages 661-667

  Sawashita, Naoko ^a   Naemura, Aki ^a   Shimizu, Muneshige ^b   Morimatsu, Fumitake ^b   Ijiri, Yoshinobu ^a,c   Yamamoto, Junichiro ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b NIPPON MEAT PACKERS INC   (Japan)

^c HYOGO UNIVERSITY   (Japan)

Author keywords

Atherosclerosis; Cardiovascular disease; Diet; Platelet aggregation; Thrombosis

Indexed keywords

CASEIN; EGG WHITE; FISH PROTEIN; LIPID; LOW DENSITY LIPOPROTEIN RECEPTOR; PROTEIN; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL PRODUCT; ANIMAL TISSUE; AORTA ATHEROSCLEROSIS; AORTA THROMBOSIS; ARTICLE; ATHEROGENESIS; BLOOD CLOTTING PARAMETERS; CHICKEN; CONTROLLED STUDY; DIET; DISEASE SEVERITY; FOOD INTAKE; HYPERLIPOPROTEINEMIA TYPE 3; LASER; LIPID DIET; MALE; MEAT; MORPHOMETRICS; MOUSE; NONHUMAN; POTATO; POWDER; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; PURIFICATION; SHEAR FLOW; THROMBOCYTE AGGREGATION INHIBITION; VEGETABLE;

ANIMALS; APOLIPOPROTEINS E; ATHEROSCLEROSIS; DIETARY PROTEINS; DISEASE MODELS, ANIMAL; ENDOTHELIUM, VASCULAR; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; PLANT PROTEINS; PLATELET ACTIVATION; RANDOM ALLOCATION; SOYBEANS; THROMBOSIS; VEGETABLES;

ANIMALIA; EQUUS CABALLUS; GLYCINE MAX; SOLANUM TUBEROSUM;

EID: 33646393826     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.02.002     Document Type: Article

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