Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea

Lipids

Volumn 47, Issue 6, 2012, Pages 635-641

  Kocatepe, Demet ^a   Turan, Hülya ^a  

^a SINOP UNIVERSITY   (Turkey)

Author keywords

Anchovy; Belone; Bluefish; DHA; EPA; Fatty acids; Fish; Red mullet; Scorpion fish; Shad

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; STEARIC ACID;

ALOSA ALOSA; ARTICLE; BELONE BELONE; BLACK SEA; ENGRAULIS ENCRASICOLUS; FAT CONTENT; FATTY ACID ANALYSIS; FISH; FOOD COMPOSITION; LIPID COMPOSITION; LIPID STORAGE; MULLUS BARBATUS; NONHUMAN; NUTRIENT CONTENT; POMATOMUS SALTATRIX; PROTEIN CONTENT; SCORPAENA PORCUS; SPECIES DIFFERENCE;

ANIMALS; BLACK SEA; BODY COMPOSITION; FATTY ACIDS; FISH PROTEINS; FISHES; TURKEY;

ALOSA ALOSA; BELONE; BELONE BELONE; ENGRAULIDAE; ENGRAULIS ENCRASICOLUS; MULLIDAE; MULLUS BARBATUS; POMATOMUS SALTATRIX; SCORPAENA PORCUS; SCORPIONES;

EID: 84863489045     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-012-3658-1     Document Type: Article

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