Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction

Nutrition Research

Volumn 29, Issue 6, 2009, Pages 391-396

  Park, Yongsoon ^a   Lim, Jeehyun ^a   Kwon, Yongju ^a   Lee, Jaeung ^a  

^a Hanyang University   (South Korea)

Author keywords

Atherosclerosis; Dietary intake; Fatty acids; Human; Intima medial thickness; Severity score

Indexed keywords

ALPHA TOCOPHEROL; ELAIDIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; PYRIDOXINE; RIBOFLAVIN; THIAMINE; TRANS FATTY ACID; ZINC;

ACUTE HEART INFARCTION; ADULT; ARTERY INTIMA PROLIFERATION; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE; FAT INTAKE; FEMALE; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; PHOSPHATE INTAKE; PRIORITY JOURNAL; PROTEIN INTAKE; RISK REDUCTION; SODIUM INTAKE; VITAMIN INTAKE;

AGE FACTORS; AGED; ATHEROSCLEROSIS; BIOLOGICAL MARKERS; CAROTID ARTERIES; CAROTID ARTERY DISEASES; DIET SURVEYS; DIETARY FATS; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; KOREA; MALE; MICRONUTRIENTS; MIDDLE AGED; MYOCARDIAL INFARCTION; OLEIC ACID; SEX FACTORS; TRANS FATTY ACIDS; TUNICA INTIMA; VITAMINS;

EID: 67650520135     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.05.010     Document Type: Article

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