Fish and Sensory Analysis in the Fish Chain

Handbook of Meat, Poultry and Seafood Quality

Volumn , Issue , 2007, Pages 499-510

  Hyldig, Grethe ^a   Larsen, Erling ^a   Green Petersen, Ditte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Anatomy; Farmer; Salmon; Sensory analysis; Vertebrates

Indexed keywords

EID: 84862063604     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277829.ch39     Document Type: Chapter

References (22)

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