Comparison of protein, lipid and fatty acids composition of anchovy (engraulis encrasicolus l. 1758) during the commercial catching season

Journal of Muscle Foods

Volumn 21, Issue 3, 2010, Pages 474-483

  Kaya, yalçin ^a   Turan, hülya ^a  

^a University of Sinop   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ENGRAULIS ENCRASICOLUS; INDEX VALUES; LIPID CONTENT; PROTEIN CONTENTS; THROMBOGENICITY;

MONOUNSATURATED FATTY ACIDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; PROTEINS; SATURATED FATTY ACIDS;

PALMITIC ACID;

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS;

EID: 78649474090     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2009.00196.x     Document Type: Article

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