Changes in fatty acid compositions of black sea anchovy (engraulis encrasicolus, l.1758) during catching season;Avlanma Sezonu Boyunca Karadeniz Hamsisindeki (Engraulis encrasicolus, L.1758) Yag Asitleri Komposizyonlarindaki Degisim

Turkish Journal of Fisheries and Aquatic Sciences

Volumn 10, Issue 3, 2010, Pages 1-8

  ÖKsüz, Abdullah ^a   Özyilmaz, Ayşe ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Anchovy; Dha; Epa; Fatty acids; Proximate composition

Indexed keywords

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS;

EID: 78149422842     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: 10.4194/trjfas.2010.0311     Document Type: Article

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