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Volumn 133, Issue 2, 2012, Pages 300-307

Synergy between sulforaphane and selenium in the up-regulation of thioredoxin reductase and protection against hydrogen peroxide-induced cell death in human hepatocytes

Author keywords

Cruciferous vegetable; Dietary supplement; Hepatocytes; Selenium; Sulforaphane; Thioredoxin reductase

Indexed keywords

ANTIOXIDANT ENZYME; CELL VIABILITY; CHEMOPREVENTIVE AGENTS; DIETARY SUPPLEMENTS; HEPATOCYTES; HEPG2 CELLS; HUMAN HEPATOCYTES; HUMAN HEPATOMAS; ISOTHIOCYANATES; OXIDATIVE DAMAGE; SIGNALLING PATHWAYS; SULFORAPHANE; SYNERGISTIC EFFECT; THIOREDOXIN REDUCTASE; THIOREDOXINS; UP-REGULATION;

EID: 84862797146     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.026     Document Type: Article
Times cited : (24)

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