Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk

Cancer Epidemiology Biomarkers and Prevention

Volumn 17, Issue 4, 2008, Pages 938-944

  Tang, Li ^a   Zirpoli, Gary R ^a   Guru, Khurshid ^a   Moysich, Kirsten B ^a   Zhang, Yuesheng ^a   Ambrosone, Christine B ^a   McCann, Susan E ^a  

^a ROSWELL PARK CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BLADDER CANCER; CANCER RISK; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SMOKING; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; FEMALE; HEAT; HUMANS; ISOTHIOCYANATES; MALE; MIDDLE AGED; NEW YORK; QUESTIONNAIRES; SMOKING; URINARY BLADDER NEOPLASMS; VEGETABLES;

EID: 42149183527     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-07-2502     Document Type: Article

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