Erratum: Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils (JAOCS, Journal of the American Oil Chemists Society 83:10 (847-854) DOI:10.1007/s11746-006-5036-8);Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 10, 2006, Pages 847-854

  Parry, John ^a   Hao, Zhigang ^b   Luther, Maria ^a   Su, Lan ^a   Zhou, Kequan ^a   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Oral Care Research and Development   (United States)

Author keywords

Antioxidant; Carotenoid; Fatty acid composition; OSI; Phenolic; Radical scavenging activity; Seed oil; Tocopherol

Indexed keywords

ANTIOXIDANTS; COLOR; FATTY ACIDS; HYDROCARBONS; PHENOLS; PHYSICAL PROPERTIES;

CAROTENOID; FATTY ACID COMPOSITION; RADICAL SCAVENGING ACTIVITY; SEED OIL; TOCOPHEROL;

VEGETABLE OILS;

ALLIUM CEPA; ELETTARIA CARDAMOMUM; PETROSELINUM CRISPUM; SILYBUM MARIANUM; VERBASCUM;

EID: 33750527121     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1076-y     Document Type: Erratum

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