Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatumL.) Juices and Corresponding Wines

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Zhuang, Huiting ^a   Du, Jinhua ^a   Wang, Yongmei ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Research Inst of Wine Grape   (China)

Author keywords

Alcoholic fermentation; Antioxidant capacity; Pomegranate juice; Total anthocyanins; Total polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; BIPHENYL DERIVATIVE; PICRIC ACID; POLYPHENOL;

ARTICLE; CHEMISTRY; CHINA; FOOD HANDLING; FRUIT; LYTHRACEAE; METHODOLOGY; OXIDATION REDUCTION REACTION; WINE;

ANTHOCYANINS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHINA; FOOD HANDLING; FRUIT; OXIDATION-REDUCTION; PICRATES; POLYPHENOLS; PUNICACEAE; WINE;

LYTHRACEAE; PUNICA;

EID: 79955615198     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02149.x     Document Type: Article

References (31)

1. Anoosha E, Mojtaba E, Fatemeha S. 2010. Study the effect of juice of two variety of pomegranate on decreasing plasma LDL cholesterol. Procedia Soc Behav Sci 2:620-23.
2. Benzie IFF, Strain JJ. 1996. The ferric reducing ability of plasma as a measure of "antioxidant power" the FRAP assay. Analytical Biochem 239:70-6.
3. Borochov-Neori H, Judeinstein S, Tripler E, Harari M, Greenberg A, Shomer I, Holland D. 2009. Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatumL.) fruit. J Food Compos Anal 22:189-95.
4. Cai YZ, Luo Q, Sun M, Corke H. 2004. Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer. Life Sci 74:2157-84.
5. Çam M, Hi{dotless}si{dotless}l Y, Durmaz G. 2009. Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chem 112:721-6.
6. Cuccioloni M, Mozzicafreddo M, Sparapani L, Spina M, Eleuteri EM, Fioretti E, Angeletti M. 2009. Pomegranate fruit components modulate human thrombin. Fitoterapia 80:301-5.
7. de Nigris F, Williams-Ignarro S, Botti C, Sica V, Ignarro LJ, Napoli C. 2006. Pomegranate juice reduces oxidized low-density lipoprotein downregulation of endothelial nitric oxide synthase in human coronary endothelial cells. Nitric Oxid 15:259-63.
8. Fuhrman M, Volkova N, Aviram M. 2010. Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patients. Nutrition 26:359-66.
9. Gugliucci A. 2010. Beyond the antioxidant properties: pomegranate juice polyphenols increase hepatocyte paraoxonase 1 secretion. Atherosclerosis 208:28-9.
10. Gülçin I, Berashvili D, Gepdiremen A. 2005. Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne. J Ethnopharmacol 101:287-93.
11. Gülçin I, Elias R, Gepdiremen A, Boyer L. 2006. Antioxidant activity of lignans from fringe tree (Chionanthus virginicusL.). European Food Res Technol 223:759-67.
12. Gülçin İ, Elias R, Gepdiremen A, Taoubi K. 2009. Antioxidant secoiridoids from fringe tree (Chionanthus virginicusL.). Wood Sci Technol 43:195-212.
13. Guo CJ, Yang JJ, Wei JY, Li YF, Xu J, Jiang YG. 2003. Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutr Res 23:1719-26.
14. Kim T, Ahn KH, Lee KW, Lee BS, Park HM. 2010. The effect of pomegranate on bone in ovariectomized rats. Bone 47:S72-S241.
15. Lansky EP, Newman RA. 2007. Punica granatum(pomegranate) and its potential for prevention and treatment of inflammation and cancer. Ethnopharmacol 109:177-206.
16. Larrosaa M, González-Sarrías A, Yáñez-Gascónb MJ, Selmab MV, Azorín-Ortuñob M, Toti S. 2010. Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism. J Nutr Biochem 21:717-25.
17. Ignarro LJ, Byrns RE, Sumi D, de Nigris F, Napoli C. 2006. Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide. Nitric Oxide 15:93-102.
18. Li YF, Guo CJ, Yang JJ, Wei JX, Cheng S. 2006. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chem 96:254-60.
19. O.I.V. 2009. Compendium of international methods of wine and must analysis. Paris, France Intl. Organisation of Vine and Wine.
20. Ozgen M, Durgac C, Serce S, Kaya C. 2008. Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey. Food Chem 111:703-6.
21. Rathee JS, Hassarajani SA, Chattopadhyay S. 2007. Antioxidant activity ofNyctanthes arbor-tristisleaf extract. Food Chem 103:1350-57.
22. Rosenblat M, Volkova, N, Aviram, M. 2010. Pomegranate juice (PJ) consumption antioxidative properties on mouse macrophages, but not PJ beneficial effects on macrophage cholesterol and triglyceride metabolism, are mediated via PJ-induced stimulation of macrophage PON2. Atherosclerosis 212:86-92.
23. Rivero-Pérez MD, González-Sanjosé ML, Ortega-Herás M, Muñiz P. 2008. Antioxidant potential of single-variety red wines aged in the barrel and in the bottle. Food Chem 111:957-64.
24. Ryan L, Prescott SL. 2010. Stability of the antioxidant capacity of twenty-five commercially available fruit juices subjected to an in vitro digestion. Int J Food Sci Tech 45:1191-7.
25. Syed DN, Afaq F, Mukhtar H. 2007. Pomegranate derived products for cancer chemoprevention. Semin Cancer Biol 17:377-85.
26. Schubert SY, Lansky EP, Neeman I. 1999. Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. J Ethnopharmacol 66:11-17.
27. Shwartz E, Glazer I, Bar-Ya'akov I, Matityahu I, Bar-Ilan I, Holland D, Amir R. 2009. Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions. Food Chem 115:965-73.
28. Sun J, Yao JY, Huang SX, Long X, Wang JB, García-García E. 2009. Antioxidant activity of polyphenol and anthocyanin extracts from fruits ofKadsura coccinea(Lem.) A.C. Smith. Food Chem 117:276-81.
29. Tang SY, Whiteman M, Peng ZF, Jenner A, Yong EL, Halliwell B. 2004. Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional Chinese medicine. Free Radical Bio Med 36:1575-87.
30. Tezcan F, Gültekin-Özgüven M, Diken T, Özçelik B, Erima FB. 2009. Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices. Food Chem 115:873-7.
31. Yang WJ, Li DP, Li JK, Li MH, Chen YL, Zhang PZ. 2009. Synergistic antioxidant activities of eight traditional Chinese herb pairs. Biol Pharm Bull 32(6):1021-6.