Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction

European Food Research and Technology

Volumn 229, Issue 5, 2009, Pages 731-742

  Karvela, Evangelia ^a   Makris, Dimitris P ^b   Kalogeropoulos, Nick ^a   Karathanos, Vaios T ^a   Kefalas, Panagiotis ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Antioxidants; Flavanols; Grape seeds; Polyphenols; Response surface

Indexed keywords

ANTIOXIDANTS; FLAVANOLS; GRAPE SEEDS; POLYPHENOLS; RESPONSE SURFACE;

CHROMATOGRAPHIC ANALYSIS; ETHANOL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIGOMERS; ORGANIC COMPOUNDS; PHENOLS; SEED; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

VITACEAE; VITIS VINIFERA;

EID: 70349978366     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1105-1     Document Type: Article

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