Optimisation of extraction procedure for black fungus polysaccharides and effect of the polysaccharides on blood lipid and myocardium antioxidant enzymes activities

Carbohydrate Polymers

Volumn 84, Issue 3, 2011, Pages 1061-1068

  Ma, Jiangwei ^a   Qiao, Zengyong ^a   Xiang, Xia ^a  

^a Shanghai Sixth People's Hospital   (China)

Author keywords

Antitumour activities; Black fungus polysaccharides; Blood lipid; Cardiovascular diseases; High fat diet

Indexed keywords

ANIMAL EXPERIMENTS; ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; ANTITUMOUR ACTIVITY; BLACK FUNGUS POLYSACCHARIDES; CARDIO-VASCULAR DISEASE; CHEMICAL STRUCTURE; EXTRACTION PROCEDURE; EXTRACTION TEMPERATURES; EXTRACTION TIME; HIGH FAT DIET; LIPID PEROXIDATION LEVELS; MOLAR PERCENTAGE; NMR ANALYSIS; OPTIMAL CONDITIONS; OPTIMISATIONS; ULTRASONIC POWER;

BLOOD; CHEMICAL ANALYSIS; DISEASES; ENZYMES; GAS CHROMATOGRAPHY; GLUCOSE; LIPIDS; NUTRITION; OPTIMIZATION; OXIDATION; POLYSACCHARIDES; SOLVENT EXTRACTION;

FUNGUS PROTECTION;

ANIMALIA; FUNGI; STEATOMYS PRATENSIS;

EID: 79951677097     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.12.068     Document Type: Article

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