Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes

Bioresource Technology

Volumn 101, Issue 15, 2010, Pages 6248-6255

  Bao, Huynh N D ^a   Ochiai, Yoshihiro ^b   Ohshima, Toshiaki ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Ergothioneine; Lipid oxidation; Mushroom (Flammulina velutipes); Myoglobin autoxidation; Phenolic

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT CAPACITY; ANTIOXIDATIVE PROPERTY; CULTURE MEDIUM; FLAMMULINA VELUTIPES; FREE RADICAL SCAVENGING ACTIVITY; FRUITING BODIES; LIPID OXIDATION; NATURAL ANTIOXIDANTS; PHENOLICS CONTENT; REDUCING POWER;

FREE RADICALS; HYDROPHILICITY; MUSCLE; PHENOLS;

OXIDATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FUNGAL EXTRACT; MYOGLOBIN; PHENOL; THIONEINE;

ANTIOXIDANT; FRUITING; LIPID; MUSHROOM; OXIDATION; PHENOLIC COMPOUND;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CULTURE MEDIUM; DRUG ISOLATION; FRUIT; HYDROPHILICITY; INCUBATION TIME; LIPID OXIDATION; LIPID PEROXIDATION; MUSHROOM; MYCELIUM; NONHUMAN; PRIORITY JOURNAL; SCAVENGING SYSTEM; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; CULTURE MEDIA; FLAMMULINA; FRUIT; HYDROPHOBICITY; MATERIALS TESTING; PLANT EXTRACTS;

BASIDIOMYCOTA; FLAMMULINA VELUTIPES;

EID: 77951093731     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.03.026     Document Type: Article

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