Selenium level of the cultivated mushroom Agaricus bisporus

Acta Alimentaria

Volumn 33, Issue 3, 2004, Pages 297-301

  Vetter, J ^a   Lelley, J ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b GAMU Ltd   (Germany)

Author keywords

Agaricus bisporus varieties; Caps; Selenium content; Stipes

Indexed keywords

SELENIUM;

AGARICUS BISPORUS; ARTICLE; CONTROLLED STUDY; FOOD COMPOSITION; FRUITING BODY; HEALTH HAZARD; MUSHROOM; NONHUMAN; PLANT TISSUE; SPECIES DIFFERENCE; TISSUE LEVEL;

AGARICUS; AGARICUS BISPORUS; ANIMALIA; BASIDIOMYCOTA;

EID: 4644248767     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.3.10     Document Type: Article

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