Extraction, characterization of polysaccharides from Morinda officinalis and its antioxidant activities

Carbohydrate Polymers

Volumn 78, Issue 3, 2009, Pages 497-501

  Mengyong, Zhu ^a   Caijiao, Wang ^a   Yong, Gu ^a   Changsheng, He ^b   Xiao, Teng ^a   Ping, Zhang ^c   Ning, Lin ^a  

^a TAIZHOU CENTRAL HOSPITAL   (China)

^b Qingdao Jiaozhou Central Hospital   (China)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Antioxidant; High performance liquid chromatography; MOP; Morinda officinalis

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME ACTIVITY; BONE LOSS; CHEMICAL COMPONENT; HOT WATER; MOLAR RATIO; MOP; MORINDA OFFICINALIS; PRELIMINARY TREATMENT; PROTECTIVE EFFECTS; RETENTION TIME; RUBIACEAE;

BIOPOLYMERS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; POLYSACCHARIDES; SOLVENT EXTRACTION; WATER;

MULTIOBJECTIVE OPTIMIZATION;

MORINDA; MORINDA OFFICINALIS; RATTUS; RUBIACEAE;

EID: 68949096626     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.05.008     Document Type: Article

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