Studies on isolation and structural features of a polysaccharide from the mycelium of an Chinese edible fungus (Cordyceps sinensis)

Carbohydrate Polymers

Volumn 63, Issue 2, 2006, Pages 251-256

  Yalin, Wu ^a   Cuirong, Sun ^a   Yuanjiang, Pan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

d glucan; Fungus (Cordyceps sinensis); Mycelium; Polysaccharides

Indexed keywords

COLOR; DEGRADATION; FUNGI; HYDROLYSIS; IODINE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

D-GLYCAN; FUNGUS (CORDYCEPS SINENSIS); MYCELIUM; SMITH DEGRADATION;

POLYSACCHARIDES;

CORDYCEPS; CORDYCEPS SINENSIS; FUNGI;

EID: 31344461148     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.08.053     Document Type: Article

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