Preparation of a hydroxypropyl Ganoderma lucidum polysaccharide and its physicochemical properties

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 965-971

  Liu, Wei ^a,b   Xu, Jing ^a   Jing, Pu ^c   Yao, Wenbing ^a   Gao, Xiangdong ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

^b Lucy) Yu, Liangli   (United States)

^c JIANGSU UNIVERSITY   (China)

Author keywords

Ganoderma lucidum; Hydroxypropyl; Modification; Polysaccharide; Radical scavenging

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE DERIVATIVE; GALACTOSE; GLUCOSE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; HYDROXYPROPYLPOLYSACCHARIDE; MANNOSE; POLYSACCHARIDE; PROPYLENE OXIDE; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; WATER;

ALKALINITY; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; GANODERMA LUCIDUM; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; SOLUBILITY;

GANODERMA LUCIDUM;

EID: 77951937584     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.087     Document Type: Article

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