Tocopherols in rose hips (Rosa spp.) during ripening

Journal of the Science of Food and Agriculture

Volumn 92, Issue 10, 2012, Pages 2116-2121

  Andersson, Staffan C ^a   Olsson, Marie E ^a   Gustavsson, Karl Erik ^a   Johansson, Eva ^a   Rumpunen, Kimmo ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Antioxidants; Fruit; Harvest; Rosa spp.; Tocopherol; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; GAMMA TOCOPHEROL;

ARTICLE; CLASSIFICATION; DIET; FRUIT; HUMAN; METABOLISM; ROSE; SPECIES DIFFERENCE;

ALPHA-TOCOPHEROL; DIET; FRUIT; GAMMA-TOCOPHEROL; HUMANS; ROSA; SPECIES SPECIFICITY; VITAMIN E;

EID: 84862186196     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5594     Document Type: Article

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