Variations in chemical compositions of Rosa damascena Mill, and Rosa canina L. Fruits

Czech Journal of Food Sciences

Volumn 27, Issue 3, 2009, Pages 178-184

  Kazaz, Soner ^a   Baydar, Hasan ^a   Erbas, Sabri ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Chemical composition; Nutritional value; Rosa canina; Rosa damascena

Indexed keywords

ROSA CANINA; ROSA X DAMASCENA;

EID: 69049116720     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/5/2009-cjfs     Document Type: Article

References (40)

1. AKYUZ N.H., CosKUN H., BAKIRCI I. (1996): Nutrient value of rose hip and its usage fields. In: Proceedings of Rose Hip Symposium, 5-6 September 1996, Gumushane: 271-279. (in Turkish)
2. ANONYMOUS (1993): Official Methods and Recommended Practices. The American Oil Chemists Society, Champaign.
3. th Ed. Association of Official Analytical Chemist, Arlington.
4. BIACS P.A., DAOOD H. (1994): A high performance liquid chromatography and photodiode-array detection of carotenoid and carotenoid ester in fruit and vegetables. Journal of Plant Physiology, 143: 520.
5. CELIK F., KAZANKAYA A., DOGAN A., OGUZ H.I., EKINCIALP A. (2006): Effect of altitude on vitamin C contents of rosehip species. In: Proceedings of II. Berry Fruits Symposium, 14-16 September 2006, Bursa, 313-316. (in Turkish)
6. CHAI J.T., DING Z.H. (1995): Nutrients composition of Rosa laevigata fruits. Science Technology in Food Industry, 3: 26-29.
7. CUTTER R.R. (2003): Medicinal and pharmaceutical uses. In: ROBERTS A.V., DEBENER T., GUDIN S.: Encyclopedia of Rose Science. Academic Press: 716-726.
8. DE VRIES D.P. (1980): Breeding research on rose pigments. II. Combining ability analyses of variance of four flavonoids in F1 population. Euphytica, 29: 115-120.
9. DEMIR F., ÖZCAN M. (2001): Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. Journal of Food Engineering, 47: 333-336.
10. DOGAN A., KAZANKAYA A. (2006): Fruit properties of Rose hip species grown in Lake Van Basin (Eastern Anatolia Region). Asian Journal of Plant Sciences, 5: 120-122.
11. ERCISLI S. (2004): A short review of fruit the fruit germplasm resources of Turkey. Genetic Resources and Crop Evaluation, 51: 787-795.
12. ERCISLI S. (2007): Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry, 104: 1379-1384.
13. ERCISLI S., GULEUYUZ M. (2005): Rose hip utilization in Turkey. Acta Horticulturae, 490: 77-83.
14. ERCISLI S., ORHAN E., ESITKEN A. (2007): Fatty acid composition of Rosa species seeds in Turkey. Chemistry of Natural Compound, 43: 605-606.
15. GUNES M., SEN S.M. (2001): A study on improvement of wild rose hips (Rosa sp.) growing in Tokat province by selection. Horticulture, 30: 9-16. (in Turkish)
16. GUSTAVSSON L.A. (1998): Rosor for nordiska trädgardar. Natur och Kultur, Stockholm.
17. GUTERMAN L, SHALIT M., MENDA N., PIESTUN D., YELIN M.D., SHALEV G., BAR E., DAVYDOV O., OVADIS M., EMANUEL M., WANG J., ADAM Z., PICHERSKY E., LEWINSOHN E., ZAMIR D., VAINSTEIN A., WEISS D. (2002): Rose scent: Genomics approach to discovering novel floral fragrance-related genes. The Plant Cell, 14: 2325-2338.
18. HALASOVA L., JICINSKA D. (1988): Amounts of ascorbic acid in the hip of Rosa species. Folia Geobotanica et Phytotaxonomica, 23: 181-185.
19. IZHAKI I. (1998): Essential amino acid composition of fleshy fruits versus maintenance requirements of passerine birds. Journal of Chemical Ecology, 24:1333-1345.
20. KADAKAL C., NAS S., ARTIK N. (2002): Importance for human nutrition and composition of rose hip (Rosa canina L.) fruit and seed. Food, July-August: 111-117. (in Turkish)
21. KAUR N., SHARMA R.K., SHARMA M., SINGH V., AHUJA P.S. (2007): Molecular evaluation and micropropagation of field selected elites of R. damascena. General and Applied Plant Physiology, 33:171-186.
22. KOVACS S., FACSAR G., LASZLO U., TOTH M. (2004): Phenological, morphological characteristics of some rose species found in Hungary. Acta Horticulturae, 690: 71-76.
23. KURT A., YAMANKARADENIZ R. (1983): The composition of rose hip is grown naturally in Erzurum province and their processing possibilities to different products. Turkish Journal of Agriculture and Forestry, 7: 243-248.
24. KUTBAY H.G., KILINC M. (1996): Taxonomie properties of rose hip species are grown in Turkey. In: Proceedings of Rose Hip Symposium, 5-6 September 1996, Gumushane, 75-83. (in Turkish)
25. MARQUARD R. (1987): Qualitatsanalytik im Dienste der Ö lpflanzenzüchtung. Fat Science and Technology, 89: 95-99.
26. MUHITCH M.J., FLETCHER J.S. (1984): Isolation of the phenols of Paul's Scarlet rose stems and stem derived suspension cultures. Plant Physiology, 75: 592-595.
27. NILSSON O. (1997): Rosa. In: DAVIS P.H. (ed.): Flora of Turkey and the East Aegean Islands. Edinburgh University Press, Edinburgh, 4:106-128.
28. NOJAVAN S., KHALILIAN F., KIAIE F.M., RAHIMI A., ARABANIAN A., CHALAVI S. (2008): Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit. Journal of Food Composition and Analysis, 21: 300-305.
29. NOWAK R. (2005): Fatty acids composition in fruit of wild rose species. Acta Societatis Botanicorum Poloniae, 74: 229-235.
30. ÖzcAN M., HACISEFEROGULLARI H. (2007): The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents. Journal of Food Engineering, 28: 1022-1028.
31. ÖZKAN G., SAGDIÇ O., BAYDAR N.G., BAYDAR H. (2004): Antioxidant and antibacterial activities of Rosa damascena flower extracts. Food Science and Technology, 10: 277-281.
32. RAZUNGLES A., OSZMIANSKI J., SAPIS J.C. (1989): Determination of carotenoids in fruits of Rosa spp. (Rosa canina and Rosa rugosa) and of chokeberry (Aronia melanocarpa). Journal of Food Science, 54: 774-775.
33. SENAPATI S.K., ROUT G.R. (2008): Study of culture conditions for improved micropropagation of hybrid rose. Horticultural Science, 35: 27-34.
34. SZENTMIHÁLYI K., VlNKLER P., LAKATOS B., ILLES V., THEN M. (2002): Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresource Technology, 82:195-201.
35. TUCKER A.O., MACIARELLO M. (1988): Nomenclature and chemistry of Kazanlak damask rose and some potential alternatives from the horticultural trade of North America and Europe. In: Flavors and Fragrances: A World Perspective. Elsevier, Amsterdam, 99-104.
36. UGGLA M. (2004): Domestication of wild roses for fruit production. [Doctoral Thesis.] Swedish University of Agricultural Science. Alnarp.
37. UGGLA M., GUSTAVSSON K.E., OLSSON M.E., NYBOM H. (2005): Changes in colour and sugar content in rose hips (Rosa dumalis L. and Rosa rubiginosa L.) during ripening. Journal of Horticultural Science and Biotechnology, 80: 204-208.
38. WEISS E.A. (1997): Essential oil crops. In: Rosaceae. CAB International. Wallingford, Oxon: 393-416.
39. YORUK I.H., TURKER M., KAZANKAYA A., EREZ M.E., BATTA P., CELIK F. (2008): Fatty acid, sugar and vitamin contents in rose hip species. Asian Journal of Chemistry, 20:1357-1364.
40. ZHAO G.Y., Hou A.W., GAO F.T. (1988): Study on the change of vitamin C content of rose fruit during its storage and processing. Journal of North-East Forestry University, 16:102-105.