Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

International Dairy Journal

Volumn 24, Issue 2, 2012, Pages 107-112

  dos Santos, Karina M O ^a   Bomfim, Marco A D ^a   Vieira, Antônio D S ^a,b   Benevides, Selene D ^a   Saad, Susana M I ^b   Buriti, Flávia C A ^a   Egito, Antônio S ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE-MAKING; CLA CONTENTS; CONJUGATED LINOLEIC ACID; LACTOBACILLUS ACIDOPHILUS; PILOT SCALE; PROBIOTICS; SOYBEAN OIL;

BACILLI;

LINOLEIC ACID;

CAPRA; CAPRA HIRCUS; GLYCINE MAX; LACTOBACILLUS ACIDOPHILUS;

EID: 84861918865     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.12.001     Document Type: Article

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