Statistics for food science IV: Two-sample tests

Nutrition & Food Science

Volumn 97, Issue 1, 1997, Pages 39-43

  Bower, John A ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

Data analysis; Statistics; Tests

Indexed keywords

EID: 84986106063     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659710157312     Document Type: Article

References (5)

1. Mahony, M., Sensory Evaluation of Food: Statistical Methods and Procedures, Marcel Dekker Inc., New York, NY, 1986, pp. 304-9.
2. Gacula, M.C. and Singh, J., Statistical Methods in Food and Consumer Research, Academic Press, Orlando, FL, 1984, pp. 323-7.
3. Bender, F.E., Douglass, L.W. and Kramer, A. (Eds), Statistics for Food and Agriculture, Food Products Press, New York, NY, 1988.
4. Miller, J.C. and Miller, J.N., Statistics for Analytical Chemistry, 3rd ed., Ellis-Horwood, Chichester, 1993.
5. Rees, D.G., Essential Statistics, 3rd ed., Chapman & Hall, London, 1995.