Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.)

LWT

Volumn 39, Issue 10, 2006, Pages 1059-1065

  Srivastava, Anup ^a   Harish, Shereen R ^a   Shivanandappa, T ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Decalepis hamiltonii; Free radical scavenging; Lipid peroxidation; Metal ion chelation; Phenolic content; Reducing power

Indexed keywords

ANTIOXIDANTS; ASSAYS; HEALTH CARE; HYDROXYLATION; OXIDATION;

DECALEPIS HAMILTONII; FREE RADICAL SCAVENGING; LIPID PEROXIDATION; METAL ION CHELATION; PHENOLIC CONTENT; REDUCING POWER;

FOOD PRODUCTS;

DECALEPIS HAMILTONII;

EID: 33745212451     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.005     Document Type: Article

References (42)

1. Ames B.N., Shigenaga M.K., and Hagen T.M. Oxidants, antioxidants and the degenerative diseases of aging. Proceedings of the National Academy of Sciences of the United States of America 90 (1993) 7915-7922
2. Aruoma O.I., Halliwell B., and Dizdaroglu M. Iron ion-dependent modification of bases in DNA by the superoxide radical-generating system hypoxanthine/xanthine oxidase. Journal of Biological Chemistry 264 (1989) 13024-13028
3. Buege J.A., and Aust S.T. Microsomal lipid peroxidation. Methods in Enzymology 52 (1978) 302-310
4. Cao G.H., Sofic E., and Prior R.L. Antioxidant capacity of tea and common vegetables. Journal of Agricultural and Food Chemistry 44 (1996) 3426-3431
5. Chen C.W., and Ho C.T. Antioxidant properties of polyphenols extracted from green tea and black tea. Journal of Food Lipids 2 (1995) 35-46
6. Dahl M.K., and Richardson T. Photogeneration of superoxide anion in serum of bovine milk and in model systems containing riboflavin and amino acids. Journal of Dairy Science 61 (1978) 400-407
7. Decker E.A., and Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and Food Chemistry 38 (1990) 674-677
8. Duh P.D. Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radical and active oxygen. Journal of the American Oil Chemist's Society 75 (1998) 455-465
9. Duh P.D., Tu Y.Y., and Yen G.C. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Lebensmittel Wissenschaft und Technologie 32 (1999) 269-277
10. Fu Y., and Ji L.L. Chronic ginseng consumption attenuates age-associated oxidative stress in rats. Journal of Nutrition 133 (2003) 3603-3609
11. Gordon M.H. The mechanism of antioxidant action in vitro (1990), Elsevier Applied Science, London
12. Halliwell B. The biological toxicity of free radicals and other reactive oxygen species. In: Aruoma O.I., and Halliwell B. (Eds). Free radicals and food additives (1991), Oxford University Press, Oxford 37-57
13. Halliwell B., and Gutteridge J.M. Free radicals in biology and medicine (1999), Oxford University Press, Oxford
14. Halliwell B., and Gutteridge J.M.C. Role of free radicals and catalytic metal ions in human disease: an overview. Methods in Enzymology 186 (1990) 1-85
15. Halliwell B., Gutteridge J.M.C., and Cross C.E. The deoxyribose method: a simple "test tube" assay for determination of rate constants for reactions of hydroxyl radicals. Analytical Biochemistry 165 (1987) 215-219
16. Harish, R., & Shivanandappa, T. (2005). Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, in press.
17. Hochestein P., and Atallah A.S. The nature of oxidant and antioxidant systems in the inhibition of mutation and cancer. Mutation Research 202 (1988) 363-375
18. Jadhav, S. J., Nimbalkar, S.S., Kulkarni, A.D., & Madhavi, D. L. (1996). Lipid oxidation in biological and food systems. In: D. L. Madhavi, S. S. Deshpande, & D. K. Salunke (Eds.), Food antioxidants. New York: Marcel Dekker.
19. Janero D. Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radical Biology and Medicine 9 (1990) 515-540
20. Joseph J.A., Shukitt-Hale B., Denisova N.A., Bielinski D., Martin A., McEwen J.J., and Bickford P.C. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioural deficits with blueberry, spinach, or strawberry dietary supplementation. Journal of Neuroscience 19 (1999) 8114-8121
21. Kamath S.A., and Rubin E. Interaction of calcium with microsomes: A modified method for the rapid isolation of rat liver microsomes. Biochemical Biophysical Research Communication 49 (1972) 52-59
22. Kappus, H., (1991). Lipid peroxidation-Mechanism and biological relevance. In: O. I. Aruoma, & B. Halliwell (Eds.), Free radicals and Food Additives. London:Taylor and Francis.
23. Kinsella J.E., Frankel E., German B., and Kanner J. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology 4 (1993) 85-89
24. Kitts D.D., Wiejewickreme A.N., and Hu C. Antioxidant properties of a North American ginseng extract. Molecular and Cellular Biochemistry 203 (2000) 1-10
25. Klein C., Sato T., Meguid M.M., and Miyata G. From food to nutritional support to specific nutraceuticals: A journey across time in the treatment of disease. Journal of Gastroenterology 35 (2000) 1-6
26. Lowry O.H., Rosenbrough N.J., Farr A.L., and Randall R.J. Protein measurement with the folin-phenol reagent. Journal of Biological Chemistry 193 (1951) 265-275
27. Mariko N., Hassimotto M., Genovese I.M., and Lajolo F.M. Antioxidant activity of dietary fruits, vegetables and commercial frozen pulps. Journal of Agricultural and Food Chemistry 53 (2005) 2928-2935
28. Meyer A.S., and Isaksen A. Application of enzymes as food antioxidants. Trends Food Science Technology 6 (1995) 300-304
29. Murti P.B.R., and Sheshadri T.R. A study of the chemical components of Decalepis hamiltonii (Makali Veru). Proceedings of Indian Academy of Sciences 13 (1940) 221-232
30. Murti P.B.R., and Sheshadri T.R. A study of the chemical components of Decalepis hamiltonii. Proceedings of Indian Academy of Sciences 13 (1941) 339-403
31. Murti P.B.R., and Sheshadri T.R. A study of the chemical components of Decalepis hamiltonii (Makali Veru). Proceedings of Indian Academy of Sciences 14 (1941) 93-99
32. Nagarajan S., Rao L.J.N., and Gurudutt K.N. Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn.). Flavour and Fragrance Journal 16 (2001) 27-29
33. Nayar R.C., Shetty J.K.P., Mary Z., and Yoganarshimhan. Pharmacognostical studies on the root of Decalepis hamiltonii Wt. and Arn. and comparison with Hemidesmus indicus (L.) R. Br.*. Proceedings of Indian Academy of Sciences 87 (1978) 37-48
34. Nishikimi M., Rao N.A., and Yagi K. The occurence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen. Biochemical Biophysical Research Communication 46 (1972) 849-864
35. Singleton V.L., and Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965) 144-158
36. Tanaka M., Kuie C.W., Nagashima Y., and Taguchi T. Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products. Nippon Suisan Gakkaishi 54 (1988) 1409-1414
37. Thatte U., Bagadey S., and Dahanukar S. Modulation of programmed cell death by medicinal plants. Molecular and Cellular Biochemistry 46 (2000) 199-214
38. Wang H., Cao G., and Prior R.L. Oxygen radical absorbing capacity of anthocyanins. Journal of Agricultural and Food Chemistry 45 (1997) 304-309
39. Yamaguchi T., Takamura H., Matoba T., and Terao J. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Bioscience Biotechnology Biochemistry 62 (1998) 1201-1204
40. Yen G.C., Duh P.D., and Tsai C.L. The relationship between antioxidant activity and maturity of peanut hulls. Journal of Agricultural and Food Chemistry 41 (1993) 67-70
41. Yen G.C., and Chen H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry 43 (1995) 27-32
42. Yu B.P. Cellular defenses against damage from reactive oxygen species. Physiological Reviews 76 (1994) 139-162