Physalis peruviana L. an alternative crop for small scale farms

Cereal Research Communications

Volumn 35, Issue 2 PART II, 2007, Pages 877-880

  Paksi, András Mihály ^a   Kassai, Tamás ^a   Lugasi, Andrea ^b   Ombódi, Attila ^a   Dimény, Judit ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b National Institute for Food Safety and Nutrition   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

PHYSALIS; PHYSALIS PERUVIANA;

EID: 34248997136     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.35.2007.2.178     Document Type: Conference Paper

References (10)

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2. Flórez, V. J.-Fischer, G.-Sora Á. D.:2000: Producción, Poscosecha y Exportación de la Uchuva (Physalis peruviana L.) pp. 57-65.
3. Gensler M. - Rossmann A. - Schmidt H-L.:1995. Detection of added L-ascorbic acid in fruit juice by isotope ratio mass spectrometry.-J. Agric. Food Chem., 43. 2662-2666.
4. Helyes L. - Lugasi A.:2006. Formation of Certain Compounds Having Technological and Nutritional Importance in Tomato Fruits During Maturation.-Acta Alimentaria, Vol. 35 (2), pp. 183-193
5. Palme W.:2002. New Cultivation Systems for Physalis peruviana L.: Effects on Quality, Physiology, Productivity and Storage. HBLVA für Gartenbau, Wien, http://www.hblagart.bmlf.gv.at
6. Panayotov N.-Tsorlianis S.:2002 The effect of the type of seedling and of the planting scheme on productivity and quality of tomatilo (Physalis peruviana L.) grown under bulgarian conditions,-ISHS Acta Horticulturae 579: II. Balkan Symposium on Vegetables and Potatoes
7. Rubatzky E. V.-Yamaguchi M.:1997. World Vegetables Principles, Production, and Nutritive Values, International Thompson Publishing, New York, 568, 569. p.
8. CRFG (California Rare Fruit Growers, Inc.) 1997. Cape Gooseberry, www.crfg.org/pubs/ff/cape-gooseberry.html
9. ISTA. International Rules for Seed Testing, Edition:2003.
10. Magyar Élelmiszeripari Tudományos Egyesület Vitamin Munkabizottsága: 1977 Vitamin -meghatározási eljárások természetes anyagokban. Bp.