Dietary patterns, approaches, and multicultural perspective

Applied Physiology, Nutrition and Metabolism

Volumn 35, Issue 2, 2010, Pages 211-218

  Tucker, Katherine L ^a  

^a NORTHEASTERN UNIVERSITY   (United States)

Author keywords

Diet and health; Dietary scores; Minority populations; Nutritional epidemiology

Indexed keywords

ARTICLE; CLUSTER ANALYSIS; CULTURAL FACTOR; DIET; EPIDEMIOLOGY; ETHNOLOGY; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH DISPARITY; HUMAN; MINORITY GROUP; NUTRITION; NUTRITIONAL STATUS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION;

CLUSTER ANALYSIS; CULTURAL CHARACTERISTICS; DIET; EPIDEMIOLOGIC RESEARCH DESIGN; EVIDENCE-BASED MEDICINE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH STATUS DISPARITIES; HUMANS; MINORITY GROUPS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL STATUS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 77954698277     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H10-010     Document Type: Article

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