White rice-based food consumption and ischemic stroke risk: A case-control study in southern China

Journal of Stroke and Cerebrovascular Diseases

Volumn 19, Issue 6, 2010, Pages 480-484

  Liang, Wenbin ^a   Lee, Andy H ^a   Binns, Colin W ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Case control study; China; ischemic stroke; refined carbohydrates; rice based foods

Indexed keywords

AGED; ARTICLE; BRAIN ISCHEMIA; CASE CONTROL STUDY; CHINA; FEMALE; FOOD INTAKE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RICE;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BRAIN ISCHEMIA; CASE-CONTROL STUDIES; CHINA; DIETARY CARBOHYDRATES; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; ORYZA SATIVA; RISK ASSESSMENT; RISK FACTORS; STROKE;

EID: 78049454163     PISSN: 10523057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jstrokecerebrovasdis.2009.09.003     Document Type: Article

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