Valuable chemicals by the enzymatic modification of molecules of natural origin: Terpenoids, steroids, phenolics and related compounds

Bioresource Technology

Volumn 115, Issue , 2012, Pages 237-243

  Groussin, Anne Laure ^a   Antoniotti, Sylvain ^a  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

Flavours; Green chemistry; Peroxidases; Phenolics; Terpenes

Indexed keywords

FLAVOURS; GREEN CHEMISTRY; PEROXIDASES; PHENOLICS; TERPENES;

ESSENTIAL OILS; IONIC LIQUIDS; LIPIDS; MOLECULES; OLEFINS; ORGANIC CHEMICALS; ORGANIC POLYMERS;

PHENOLS;

BETA CAROTENE; CHLORIDE PEROXIDASE; ESSENTIAL OIL; LINOLEIC ACID; LINSEED OIL; PEROXIDASE; PHENOL DERIVATIVE; POLYMER; SAFFLOWER OIL; STEROID; TERPENOID DERIVATIVE;

BIOTECHNOLOGY; ENZYME ACTIVITY; PHENOLIC COMPOUND; POLYMER; PURIFICATION; STEROID; SUSTAINABILITY; TERPENE;

ARTICLE; BIOENGINEERING; BIOSYNTHESIS; BIOTECHNOLOGY; ENZYME MODIFICATION; GREEN CHEMISTRY; PRIORITY JOURNAL; RENEWABLE ENERGY; SOLVENT EXTRACTION;

CHEMISTRY, ORGANIC; ENZYMES; PHENOLS; STEROIDS; TERPENES;

EID: 84861454533     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.10.050     Document Type: Article

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