Aroma enhancement and characterization of the absolute osmanthus fragrans lour.

Journal of Essential Oil Research

Volumn 22, Issue 2, 2010, Pages 97-102

  Yao, Wei Rong ^a   Zhang, Yin Zhu ^a   Chen, Yi ^a   Yang, Zhi Ping ^b  

^a JIANGNAN UNIVERSITY   (China)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

(E) ionone; Absolute composition; Dihydro ionol; Glycosidically bound volatiles; Megastigma 4,6(E),8(E) triene; Oleaceae; Osmanthus fragrans

Indexed keywords

AROMA COMPONENTS; BUFFER PH; BUFFER VOLUME; CIS-LINALOOL OXIDE; CRUDE EXTRACT; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; GLUCOSIDASE; OLEACEAE; OPTIMUM CONDITIONS; PETROLEUM ETHER; QUALITATIVE DIFFERENCES; TRIMETHYL;

ETHERS; FRAGRANCES; PETROLEUM REFINING;

ENZYMATIC HYDROLYSIS;

OLEACEAE; OSMANTHUS FRAGRANS;

EID: 77950420447     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2010.9700272     Document Type: Article

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