Nootkatone-a biotechnological challenge

Applied Microbiology and Biotechnology

Volumn 83, Issue 1, 2009, Pages 35-41

  Fraatz, Marco A ^a   Berger, Ralf G ^b   Zorn, Holger ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Bioconversion; Biosynthesis; Flavour; Valencene

Indexed keywords

ALLYLIC OXIDATIONS; CELL EXTRACTS; CELL SYSTEMS; CHEMICAL SYNTHESIS; FILAMENTOUS FUNGUS; FLAVOUR; HIGH YIELDS; MARKET PULLS; MILD REACTION CONDITIONS; MOLECULAR CHARACTERISTICS; MULTI-FACETED APPROACHES; NOOTKATONE; PHARMACEUTICAL INDUSTRIES; PURIFIED ENZYMES; SEQUENCE DATUM; SPECIALTY CHEMICALS; TRACE AMOUNTS; VALENCENE;

BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; BIOSYNTHESIS; CATALYSTS; DRUG PRODUCTS PLANTS;

CHEMICAL PLANTS;

CELL EXTRACT; COSMETIC; FLAVORING AGENT; INSECT REPELLENT; LACCASE; NATURAL PRODUCT; NOOTKATONE; SOLVENT; UNCLASSIFIED DRUG; VALENCENE;

BIOTECHNOLOGY; CATALYST; DRUG; ENZYME ACTIVITY; FRUIT; MOLECULAR ANALYSIS; ORGANIC COMPOUND; OXIDATION;

ASPERGILLUS FUMIGATUS; BACILLUS MEGATERIUM; BIOTECHNOLOGICAL PRODUCTION; BIOTRANSFORMATION; CHEMICAL STRUCTURE; ENZYME SPECIFICITY; ENZYME SUBSTRATE; FUNGUS CULTURE; LACCARIA; PLANT CELL CULTURE; POLYMERASE CHAIN REACTION; PSEUDOMONAS PUTIDA; SHORT SURVEY; STRUCTURE ANALYSIS; SUBMERGED CELL CULTURE; SYNTHESIS; WILD TYPE;

BACTERIA; BIOTECHNOLOGY; CELL EXTRACTS; FLAVORING AGENTS; FUNGI; PLANTS; SESQUITERPENES;

CITRUS X PARADISI; FUNGI;

EID: 67349134144     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-1968-x     Document Type: Short Survey

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