Enzymatic processing of bioactive glycosides from natural sources

Topics in Current Chemistry

Volumn 295, Issue , 2010, Pages 121-146

  Weignerová, Lenka ^a   Křen, Vladimír ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

Alkaloids; Anthocyanidins aroma; Cardioglycosides; Enzymatic and chemical glycosidation; Enzymatic trimming; Flavor chemistry; Ginsengosides; Glycoandomization; Glycodiversification; Glycohydrolase; Glycosyltransferase; Glycyrrhetinic acid; Isoquercitrine; Morphine glucuronides; O Glycosides; Rutin; Sweeteners; Vancomycin; Vitamins

Indexed keywords

ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; BIOLOGICAL PRODUCT; GLYCOSIDE;

ARTICLE; FOOD; GLYCOSYLATION; METABOLISM;

ANTI-BACTERIAL AGENTS; ANTINEOPLASTIC AGENTS; BIOLOGICAL PRODUCTS; FOOD; GLYCOSIDES; GLYCOSYLATION;

EID: 77956955432     PISSN: 03401022     EISSN: None     Source Type: Book Series    
DOI: 10.1007/128_2010_51     Document Type: Article

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