Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (capsicum annuum) fruits

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10012-10018

  Salgado Roman, Manuel ^a   Botello Álvarez, Enrique ^a   Rico Martínez, Ramiro ^a   Jiménez Islas, Hugo ^a   Cárdenas Manríquez, Marcela ^a   Navarrete Bolaños, Jose Luis ^a  

^a DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

Author keywords

Capsaicinoids; Capsicum annuum; Carotenoids; Improved production

Indexed keywords

CAPSICUM ANNUUM;

CAPSAICIN; CAROTENOID; CELLULASE; DRUG DERIVATIVE; FUNGAL PROTEIN; PLANT EXTRACT;

ARTICLE; CELL WALL; CHEMISTRY; ENZYMOLOGY; EVALUATION; FRUIT; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PEPPER; RHIZOPUS; SOLID PHASE EXTRACTION;

CAPSAICIN; CAPSICUM; CAROTENOIDS; CELL WALL; CELLULASE; FRUIT; FUNGAL PROTEINS; HYDROLYSIS; PLANT EXTRACTS; RHIZOPUS; SOLID PHASE EXTRACTION;

EID: 58149335178     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801823m     Document Type: Article

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