Studies on vapor phase extraction of rose oil enhanced by β-glucosidase

Flavour and Fragrance Journal

Volumn 21, Issue 5, 2006, Pages 776-782

  Yang, Zhiping ^a   Yao, Weirong ^a   Qian, He ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

glucosidase; Aroma enhancement; Extract; Rose oil

Indexed keywords

AROMATIC COMPOUNDS; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; PLANTS (BOTANY);

ENZYME HYDROLYSIS; GLUCOSIDASE; ROSE OIL; VAPOR PHASE EXTRACTION;

OILS AND FATS;

ANTHRACENE; BETA GLUCOSIDASE; BETA PINENE; BUFFER; ESSENTIAL OIL; GERANIOL; OCIMENE; PLANT EXTRACT; ROSE OIL;

AROMA; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL REACTION; CONTROLLED STUDY; DISTILLATION; ENZYME MECHANISM; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; NONHUMAN; OLFACTORY DISCRIMINATION; PHYTOCHEMISTRY; PROCESS OPTIMIZATION; ROSE; SENSORY EVALUATION; TEMPERATURE; VAPOR;

EID: 33748449621     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1710     Document Type: Article

References (7)

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