Changes in essential oil during enzyme-assisted ensiling of lemongrass (Cymbopogon citratus Stapf.) and lemon eucalyptus (Eucalyptus citriodora Hook)

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2262-2266

  Dudai, Nativ ^a   Weinberg, Zwi G ^a   Larkov, Olga ^a   Ravid, Uzi ^a   Ashbell, Gilad ^a   Putievsky, Eli ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Ensiling; Enzyme; Essential oil; Lemon eucalyptus; Lemongrass

Indexed keywords

3,8 TERPINOL; ANTI INFECTIVE AGENTS; ANTIINFECTIVE AGENT; CELLULASE; CITRAL; CITRONELLAL; ENZYME; ESSENTIAL OIL; EUCALYPTUS; INGALIPT; ISOPULEGOL; LEMONGRASS OIL; PLANT EXTRACT; POLYGALACTURONASE; TERPENE; TERPENE DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANAEROBIC METABOLISM; ARTICLE; CONTROLLED STUDY; DISTILLATION; DRUG COMBINATION; ENZYMOLOGY; EXTRACTION; FERMENTATION; FOOD HANDLING; LACTOBACILLUS; LEMONGRASS; METHODOLOGY; NONHUMAN; PLANT; PLANT LEAF; SILAGE;

ANTI-BACTERIAL AGENTS; DRUG COMBINATIONS; FERMENTATION; FOOD HANDLING; LACTOBACILLUS; MONOTERPENES; OILS, VOLATILE; PLANT EXTRACTS; PLANT OILS; POLYGALACTURONASE; SILAGE; TERPENES;

EID: 0034842768     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001324+     Document Type: Article

References (6)

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