Study of major aromatic compounds in port wines from carotenoid degradation

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 83-87

  Silva Ferreira, António César ^a   Monteiro, Judith ^a   Oliveira, Carla ^a   Guedes de Pinho, Paula ^b  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aroma; Carotenoids; Degradation; Norisoprenoids; Port wines

Indexed keywords

AROMATIC COMPOUND; BETA CAROTENE; BETA CYCLOCITRAL; BETA DAMASCENONE; BETA IONONE; CAROTENOID; UNCLASSIFIED DRUG; VOLATILE AGENT; XANTHOPHYLL;

AROMA; ARTICLE; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

EID: 41549166755     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.069     Document Type: Article

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