Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium

Brazilian Journal of Microbiology

Volumn 43, Issue 1, 2012, Pages 167-176

  Alberto, María R ^a   Manca de Nadra, María C ^a,b   Arena, Mario E ^a,b  

^a Centro Cientìfico Tecnológico CCT CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Arginine; Lactobacillus hilgardii; Polyphenols

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII;

EID: 84861382777     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822012000100018     Document Type: Article

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