A new approach to microbial production of gallic acid

Brazilian Journal of Microbiology

Volumn 39, Issue 4, 2008, Pages 708-711

  Bajpai, Bhakti ^a   Patil, Shridhar ^b  

^a DEVI AHILYA UNIVERSITY   (India)

^b DEVI AHILYA UNIVERSITY   (India)

Author keywords

Aspergillus fischeri; Gallic acid; Tannase; Tannic acid

Indexed keywords

ASPERGILLUS; NEOSARTORYA FISCHERI;

EID: 59349115775     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822008000400021     Document Type: Article

References (19)

1. Aguilar, C.N.; Augur, C.; Favela-Torres, E.; Viniegra-Gonzalez, G. (2001). Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid. J. Industrial Microbiol. Biotechnol., 26 (5), 296-302.
2. Aissam, H.; Errachidi, F.; Penninckx, M.; Merzouki, M.; Benlemlih, M. (2005). Production of tannase by Aspergillus niger HA37 growing on tannic acid and Olive Mill Waste Waters W. J. Microbiol, Biotechnol., 21 (4), 609-614.
3. Bajpai, B.; Patil, S. (1996). Tannin acyl hydrolase (EC 3.1.1.20) activity of Aspergillus, Penicillium, Fusarium and Trichoderma. W. J. Microbiol. Biotechnol., 12 (3), 217-220.
4. Batra, A.; Saxena, R.K. (2005). Potential tannase producers from the genera Aspergillus and Penicillium. Process Biochem., 40 (5), 1553-1557.
5. Bradoo, S.; Gupta, R.; Saxena, R.K. (1997). Parametric optimization and biochemical regulation of extracellular tannase from A. japonicus. Process Biochem., 32 (2), 135-139.
6. Deschamps, A.M.; Lebeault, J.M. (1984). Production of gallic acid from tara tannin by bacterial strains. Biotechnol. Lett., 6, 237-242.
7. Ganga, P.S.; Nandy, S.C.; Santappa, M. (1977). Effect of environmental factors on the production of fungal tannase: Part I. Leather Sci., 24, 327-427.
8. Kar, B.; Banerjee, R. (2000). Biosynthesis of tannin acyl hydrolase from tannin rich forest residue under different fermentation conditions. J. Ind. Microbiol. Biotechnol., 25 (1), 29-38.
9. Lekha, P.K.; Lonsane, B.K. (1994). Comparative titers, location and properties of tannin-acyl-hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid- surface and submerged fermentations. Process Biochem., 29, 497-503.
10. Madlener, S.; Illmer, C.; Horvath, Z.; Saiko, P.; Losert, A.; Herbacek, I.; Grusch, M.; Elford, H.; Krupitza, G.; Bernhaus, A. (2007). Gallic acid inhibits ribonucleotide reductase and cyclooxygenases in human HL-60 promyelocytic leukemia cells. Cancer Lett., 245 (1-2), 156-162.
11. Mondal, K.C.; Samanta, S.; Giri, S.; Pati, B.R. (2001). Distribution of tannic acid degrading microorganisms in the soil and comparative study of tannase from two fungal strains. Acta Microbiol., 50 (1), 75-82.
12. Pinto, G.A.S.; Leite, S.G.F.; Terzi1, S.Z.; Couri, S. (2001). Selection of tannase producing Aspergillus niger strains Brazilian J. Microbiol., 32, 24-26.
13. Pourrat, H.; Regerat, F.; Morvan, P.; Pourrat, A. (1987). Production of gallic acid from Rhus coriaria L. Biotechnol. Lett. 9, 731-734.
14. Pourrat, H.; Regerat, F.; Pourrat, A.; Jean, D. (1985). Production of gallic acid from tara tannin by a strain of Aspergillus niger. J. Ferment. Biotechnol., 63, 401-403.
15. Seth, M.; Chand, S. (2000). Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori - optimization of process parameters. Process Biochem., 36 (1-2), 39-44.
16. Sohi, K.K.; Mittal, N.; Hundal, M.K.; Khanduja, K.L. (2003). Gallic acid, an antioxidant, exhibits antiapoptotic potential in normal human lymphocytes: A Bcl-2 independent mechanism. J. Nutr. Sci. Vitaminol., 49 (4), 221-227.
17. Treviño-Cueto, B.; Luis, M.; Contreras-Esquivel, J.C.; Rodríguez, R.; Aguilera, A.; Aguilar, C.N. (2006) Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.) Bioresource Technol., 98 (3), 721-724.
18. Vermeire, A.; Vandamme, E. (1990). Fungal conversion of gallotannins into gallic acid. Ferment. Technol. Ind. Appl., 198-203.
19. Watanabe, A. (1965). Studies on the metabolism of gallic acid by microorganisms. Part III. On the intermediary metabolism of gallic acid by Aspergillus. niger. Agr. Biol. Chem., 29, 20-26.