Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

International Journal of Food Microbiology

Volumn 135, Issue 3, 2009, Pages 216-222

  Vrancken, G ^a   Rimaux, T ^a   Weckx, S ^a   De Vuyst, L ^a   Leroy, F ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

ADI pathway; Arginine; Citrulline; Lactobacillus fermentum; Ornithine

Indexed keywords

ANTIPORTER; ARGININE; ARGININE DEIMINASE; ARGININE ORNITHINE ANTIPORTER; CARBAMATE KINASE; CITRULLINE; ORNITHINE; ORNITHINE CARBAMOYLTRANSFERASE; UNCLASSIFIED DRUG;

ADAPTATION; AMINO ACID TRANSPORT; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BATCH FERMENTATION; CONTROLLED STUDY; ENZYME KINETICS; FERMENTATION MEDIUM; GENOME SIZE; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; MATHEMATICAL MODEL; NONHUMAN; NUCLEOTIDE SEQUENCE; OPERON; PH; SIGNAL TRANSDUCTION;

ANTIPORTERS; ARGININE; BACTERIAL PROTEINS; CITRULLINE; FERMENTATION; GENES, BACTERIAL; HYDROGEN-ION CONCENTRATION; HYDROLASES; LACTOBACILLUS FERMENTUM; METABOLIC NETWORKS AND PATHWAYS; MODELS, BIOLOGICAL; OPERON; ORNITHINE; ORNITHINE CARBAMOYLTRANSFERASE; PHOSPHOTRANSFERASES (CARBOXYL GROUP ACCEPTOR);

LACTOBACILLUS FERMENTUM;

EID: 69749099930     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.07.035     Document Type: Article

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