Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 21, 2004, Pages 6465-6469

  Alberto, María R ^a   Gómez Cordovés, Carmen ^b   Manca De Nadra, María C ^a,c  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Catechin; Gallic acid; Lactobacillus hilgardii

Indexed keywords

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZYL ALCOHOL; APOCYNIN; BENZYL ALCOHOL DERIVATIVE; CATECHIN; CATECHOL; GALLIC ACID; HOMOVANILLIC ACID; PROTOCATECHUIC ACID; PYROGALLOL; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; DATA BASE; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS HILGARDII; METABOLITE; MICROBIAL DEGRADATION; NONHUMAN; SPECTROSCOPY; STANDARD; WINE;

ADSORPTION; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GALLIC ACID; LACTOBACILLUS; PHENOLS; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII;

EID: 6344291795     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049239f     Document Type: Article

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