Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece

Scientia Horticulturae

Volumn 129, Issue 2, 2011, Pages 253-258

  Roussos, Peter A ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Amino acids; Antioxidant capacity; Ascorbic acid; Carbohydrates; Integrated farming system; Orange; Organic culture; Phenols

Indexed keywords

AGRICULTURAL MANAGEMENT; ANTIOXIDANT; ASCORBIC ACID; BIOCHEMICAL COMPOSITION; FARMING SYSTEM; FOOD INDUSTRY; FRUIT; HORTICULTURE; INTEGRATED APPROACH; NUTRITIVE VALUE; PHENOL; PHYTOCHEMISTRY;

GREECE;

CITRUS SINENSIS;

EID: 84861308545     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.03.040     Document Type: Article

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