Influence of rootstock and scion on antioxidant capacity of juice from new pomelo and mandarin varieties

Journal of the Science of Food and Agriculture

Volumn 89, Issue 11, 2009, Pages 1825-1830

  Raveh, Eran ^a   Saban, Tany ^b   Zipi, Hillman ^a   Beit Yannai, Elie ^b  

^a VOLCANI CENTER   (Israel)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Citrus; Cyclic voltammetry; Functional food; Nutritive quality

Indexed keywords

CITRUS; CITRUS AURANTIUM; CITRUS LIMON; CITRUS MACROPHYLLA; CITRUS MAXIMA; CITRUS SUNKI; CITRUS VOLKAMERIANA; ORA; PONCIRUS;

EID: 68149154527     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3639     Document Type: Article

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